Wine has fascinated me for all my life.I have accumulated a lot of theoretical and practical knowledge over the last two decades. At one point, it became clear that I wanted to do more than just taste, drink, and assess wine. I wanted to make wine. Origin and authenticity are central themes for me. They unite in “terroir” and make every wine unique. This is exactly what I strive to achieve: inimitable wines. |
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NAASLDANN in the house!SILVER for the Grünen Veltliner Na Alsdann! 2008. Great! I did't think about winning an award with my first GV – but it certainly has convinced the jury at MUNDUS VINI and we won a Silver Medal / category white wines up to 4g/l residual sugar. WOW! |
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