Single Vineyards.

A premier wine requires time in the cellar and in the bottle. This process should not be rushed. Thus, going forward I will keep my wines in used oak barrels for a minimum of two years. Sadly, this means that there will be no chance to submit the wines in time for the tasting deadlines at the major wine magazines.


I believe in making high-end, cellarable wines, produced with time for slow development on the fine lees.

All single vineyards are situated in the northern Krems Valley.


Single Vineyard Pellingen, Grüner Veltliner

Size:                     0,48 ha

Soil:                     softer ancient rock, loess and clay on top

Age of vines:      45 years



Single Vineyard Timmelstein, Riesling

Size:                     0,5 ha

Soil:                     ancient rock covered light with loess

Age of vines:      35 years



Single vineyard Ebritzstein, Riesling

Size:                    0,8 ha

Soil:                    Gföhler Gneiss

Age of vines:     30 years